GINGER CAKE

• 8oz white flour
• ½ tspn salt
• ½ tspn baking powder
• 2 tspns ground ginger
• 3oz butter/marg
• 1 egg
• 3oz dark muscovada sugar
• 1 tablespoon of golden syrup
• 1 tablespoon of treacle
• a little milk OR tablespoon of rum
• teaspoon vanilla

METHOD

1. Put the flour, salt, ginger and baking soda into a bowl.
2. Melt the butter, sugar, treacle and golden syrup over a low heat. Do not allow become hot.
3. Add this mixture to the dry ingredients.
4. Add the beaten egg, vanilla and enough milk to make a dropping consistency.
5. Grease a loaf tin. Put the mixture into the tin.
6. Cook in a pre-heated oven for 20-30mins. At 180o.